Management System
Hazard Analysis and Critical Control Points (HACCP)
HACCP is an internationally recognized, science-based, food safety system that is used to help ensure the manufacture of safe food products.
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Management System
Food Safety System Certification 22000 (FSSC 22000)
The Global Food Safety Initiative (GFSI) and the Publicly Available Specification (PAS) 220 are rated for food safety.
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Management System
ISO 22000
Food Safety Management
food safety management system It is a global system developed by Codex that aims to manage food safety systems throughout the food chain. It is an international standard framework that covers all standards related to the quality of food safety (food safety) and complies with other safety quality standards such as GMP, HACCP, BRC, IFS, SQF, ISO 9001.
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